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Will soybean curd go bad?
Is tofu prone to spoiling?
How long will tofu remain edible prior to spoiling?
What is the shelf life for tofu?
Will bean curd go off if not kept in the fridge?
What
are the indicators of spoiled bean curd?
Does soybean curd lead to food poisoning when consumed once it spoiled?
Is it possible to restore bad
tofu?
What are some cooking methods for spoiled soybean curd?
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