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Does soybean curd go bad?
Can bean curd perishable?
How much time does tofu remain edible before going bad?
Are there any shelf life for tofu?
Will bean curd go off if not kept in the fridge?
What are the indicators of bad bean curd?
Does soybean curd cause illness if consumed once it spoiled?
Is it possible to restore spoiled tofu?
Are there
any recipes to make use of spoiled soybean curd?
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