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Can soybean curd spoil?
Can bean curd prone to spoiling?
How much time can soybean curd remain edible prior to going bad?
Is there a shelf life for soybean curd?
Will
tofu spoil if not stored properly?
Are there any indicators of non-fresh bean curd?
Does soybean curd cause illness if ingested once it gone bad?
Is it
possible to restore bad soybean curd?
Are there any alternative uses to make use of bad soybean curd?
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